RESTAURANT LA CAMARGUE AIGUES MORTES

In its historical classified residence, over there is a charming patio where the gypsies songs resonate every evening. Also the terrace, under thé tall albizias, toujours breathes thé nostalgia of a prestigious previous that fabriquer the notoriety ns the earliest restaurant de the city, currently embellished with auto today’s gipsy an intricate decor. The meals space magical des moments where auto mistress du the restaurant explains with passion the history ns the terroir to thé guests. 19, rue ns la république – 04 66 53 86 88.

Vous lisez ce: Restaurant la camargue aigues mortes


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In année authentic et warm setup where pictorial and musical arts mingle among thé tables, whatever lends itself to the joie of appreciating refined, local cuisine. Warm welcoming et multilanguage service are waiting pour you. In Provençal, ‘oustau’ way house. Auto products de the soil and Mediterranean, widely proposed are entirely house made. 2/4 boulevard A. Lorraine – 04 66 53 79 69.


Located approximately In the ville of Saint-Louis and at the foot of auto famous ramparts, the Sable du Camargue vineyards come from a unique et preserve terroir the extends over nearly 3,000 hectares. Much more than une hundred winemakers-producers job-related with passion, et contribute to auto development ns the ancestral know-how.

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The vine farming is a part of the Aigues-Mortes DNA, ont Like salt harvest have the right to be. Capital of thé Sable ns Camargue wines, thé city et the market team médias the restaurant businesss, considered oui the very life ambassadors de the local products. A work-related of arts has to be commanded to a locale artist : a wrought fer à repasser flamingo menu stand. It is a distinctive sign with identity, a vector ns communication, promoting local products and its wine. “Who better than thé tourism professionals, particularly our restaurant owners, have the right to speak about and promote auto products the make our identity,” raffinement Noémie Claudel, Deputy Delegate à la Tourism, President ns the Office du Tourism.

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The flamingo “porte menu” is awarded every year by a jury. The restaurants are selected for the quality ns their local cuisine, i beg your pardon is exceptional de their choice parce que le fresh, seasonal, local,typical and excellent products. Pour instance auto PDO Bull et its famed Gardiane, the fish et shellfish from auto nearby shore, jaune even the melons, strawberries, carrots, potatoes et asparagus from auto sands. They all present delicious flavors, i m sorry subtly and accuratetely collègue with thé range ns Gris wines ns Sable ns Camargue . Thus, auto professional-ambassadors du the taste, advise, present and propose “this direct et honest wine, with the beautiful pale grey salmon shade “.


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